A1. Peking Ravioli（6）

A2. Spring Rolls (2)

A3. Egg Roll (2)

A4. Fried Wonton

A5. Fried Chicken Fingers

A6. Barbecued Spare Ribs（6）

A7. Boneless Spare Ribs

A8. Fried Jumbo Shrimp (6)

A9. Beef Teriyaki (6)

A10. Chicken Wings (4)

A11. Shumai(6)

Steamed seafood dumplings

A12. Scallion Pancakes

A13. Chicken Teriyaki（6）

A14. Appetizer Platter

1 Egg Roll, Boneless Spare Ribs, Chicken Fingers & Wings, Crab Rangoon (Substitution ($1.00 Extra)

A15. Pu Pu Platter

Egg Rolls, Boneless Spare Ribs, Chicken Fingers & Wings, Teriyaki Beef & Jumbo Shrimp, Crab Rangoon. (Substitution $1.00 Extra)

A16. Crab Rangoon (8)

A17. Fried Squid

Calamari, Salt & Pepper Style

A18. Edamame

Steamed soy bean pods

S1. Hot & Sour Soup (Single)

S2. Wonton Soup (Single)

S3. Egg Drop Soup (Single)

S4. Vegetable & Bean Curd Soup (For Two)

S5. Delights of Three Soup (For Two)

S6. Seafood Hot & Sour Soup (For Two)

801. Vegetable Fried Rice

802. Pork Fried Rice

803. Chicken Fried Rice

804. Beef Fried Rice

805. Shrimp Fried Rice

806. House Fried Rice

(Dark) Chicken, shrimp, pork

807. Young Chow Fried Rice

(White)

808. White Rice

809. Brown Rice

701. Two Side Pan-Fried Noodles

Crispy noodle topped with assorted vegetable, meats & shrimp

702. Pork Lo Mein

703. Chicken Lo Mein

704. Beef Lo Mein

705. Shrimp Lo Mein

706. Vegetable Lo Mein

707. Subgum Lo Mein

Chicken, shrimp, pork, beef

708. Rice Noodles

709. Singapore Rice Noodle

710. Chow Fen

301. Sweet & Sour Chicken

302. Szechuan Spicy Chicken

w. peanut

303. Yu-Hsiang Chicken

White meat chicken w. bamboo shoots, wood-ear and shredded peppers

304. Chicken w. Cashew Nuts

305. Moo Goo Gai Pan

306. Chicken with Broccoli

307. Curry Spicy Chicken

308. Pineapple Chicken

309. Two Delights

310. Moo Shi Chicken

311. Hunan Chicken

312. Sha Cha Chicken

402. Twice-Cooked Pork

Sliced pork with cabbage in hoisin sauce

403. Hunan Pork

Sliced pork with black bean sauce

404. Yu-Hsiang Pork

A famous dish of shredded pork with bamboo shoots, wood-ear shredded peppers in delicate Yu-Hsiang sauce

405. Pork w. Scallions

406. Pork w Mixed Vegetables

407. Moo Shi Pork

408. Sesame Pork

101. Beef with Broccoli

102. Beef with Peapods

103. Pepper Steak with Onions

104. Beef w. Mushrooms in Oyster Sauce

105. Szechuan Spicy Beef

w. peanut

106. Yu-Hsiang Beef

107. Shredded Spicy Beef

Shredded beef with Chinese vegetable in a light spicy sauce

108. Beef with Scallions

109. Moo Shi Beef

110. Black Pepper Steak

201. Sweet & Sour Shrimp

202. Shrimp & Lobster Sauce (White)

203. Shrimp & Peapods

204. Szechuan Spicy Shrimp

Shrimp sauteed with celery, carrot & peanuts in a spicy Szechuan sauce

205. Hunan Spicy Shrimp

Marinated shrimp sauteed w. finely diced onion & scallions in Hunan sauce

206. Salt & Pepper Shrimp

Fresh shrimp deep fried to perfect light crispness sauteed with onion, pepper together

207. Yu-Hsiang Shrimp

Jumbo shrimp sauteed with bamboo shoots, wood-ear shredded peppers in delicate Yu-Hsiang sauce

208. Lake Tung-Ting Shrimp

Jumbo shrimp sauteed w. broccoli & carrots in white wine sauce

209. Yu-Hsiang Scallops

210. Hunan Spicy Scallops

Scallops sauteed w. selected vegs. cooked w. a Hunan spicy brown sauce

211. Moo Shi Shrimp

212. Shrimp w. Black Bean

601. Vegetable Delight

A mixture of many vegetable, a colorful combination

602. General Gau’s Tofu

603. Spicy Green Beans

No pork, with onion

604. Yu-Hsiang Broccoli

605. Broccoli in Oyster Sauce

606. Yu-Hsiang Eggplant

607. Family Style Bean Curd

Deep fried sliced bean curd sauteed with mushrooms & red pepper

608. Szechuan Diced Bean Curd

No meat

609. Moo Shu Vegetables

610. Sesame Tofu

Deep fried bean curd coated in a sweet sauce with sesame seeds

H1. General Gau's Chicken

Cubes of chicken coated with waterchestnuts, flour until crispy and cooked in hot ginger sauce. A famous dish inherited from General Gau in the late nineteenth century.

H2. Lemon Chicken

Tender chicken breast meat coated with waterchestnuts flour and deep fried to golden brown topped with a delightful lemon sauce

H3. Orange Flavored Chicken

Tender chunks of chicken deep fried and sauteed with orange peel sauce, bedded with crispy Chinese rice noodles

H4. Sesame Sparkling Beef

Sliced prime beef sauteed in a slightly touched hot brown sauce, a shining flavorful....masterpiece.

H5. Orange Flavored Beef

Crispy aromatic steak sauteed with chef's special tangerine flavor sauce to entice the most discrimination taste.

H6. Lake Tung Ting Treasures

Shrimp, scallop & chicken sauteed with broccoli, water chestnuts, mushrooms, zucchini & drops of egg white to complete this abundant harvest

H7. Szechuan Three Delights

Well selected sliced chicken, jumbo shrimp & scallops dry sauteed with water chestnuts, carrots, peanut & peapods in this well known Szechuan spicy sauce

H8. Shrimp & Scallops (Yu Hsiang Style)

An elegant combination of seafood, complemented with a delicious Yu Hsiang sauce, sauteed with selected Chinese vegetables

H9. Mandarin Crispy Shrimp

Fresh shrimp, deep fried to perfect light crispness, dressed with red tangy sauce. A garden special you would not forget.

H10. Pineapple Shrimp

Fresh shrimp deep fried to perfect light crispness dressed with chef's special mayonnaise sauce

H11. Hunan Half & Half

Two different dishes with exquisite flavors for Hunan food lovers, shrimp with Hunan garlic sauce & shredded beef with tangy sacha sauce in separate columns

H12. Ginger Chicken

Tender sliced chicken breast expertly sauteed with delicate mushroom, crispy green beans and fresh ginger for a truly sensational dish

H13. Shanghai Duckling

Long Island duck well roasted in over & mandated through whole night for the best flavor, then cooked with Shanghai sauce consisting of mushroom & scallions

H14. Peking Duck

Marinated tender duck, expertly roasted till golden brown, the skin is first sliced and the meat is craved separately without bone. A royal dish served with scallions and hoisin sauce (Peking sauce) to create a superb combination.

H15. Crispy Sesame Chicken

Tender thigh meat chunks of chicken made crispy & coated in a sweet sauce with sesame seeds

H16. Mongolian Beef

Sliced beef & scallop sauteed with broccoli, mushrooms, pea pods & scallions in a tasty brown sauce

H17. Scholar's Chicken

Tender chunks of chicken, cooked with pea pods, mushrooms & carrots in a mildly spiced special sauce

H18. Neptune's Platter

An assortment of culinary sea treasures including, crab meat, scallops & giant shrimp sauteed w. selected vegetable in white wine sauce

H19. Black Pepper Platter

Jumbo shrimp, tender beef, white meat chicken w. mixed vegetable & chef's special black pepper sauce

501. Shrimp w. Broccoli

502. Shrimp w. Fresh Mushroom

503. Shrimp & Chicken w. Fresh Mushroom

504. Shrimp & Chicken w. Broccoli

505. Chicken w. Pea Pods & Fresh Mushroom

1. Chicken w. Cashew Nuts

2. Szechuan Spicy Chicken

w. peanut

3. Chicken w. Broccoli

4. Twice Cooked Pork

5. Yu-Hsiang Pork

6. Shredded Spicy Beef

7. Beef w. Broccoli

8. Szechuan Spicy Shrimp

w. peanuts

9. Vegetarian Delights

10. Moo Goo Gai Pan

Fried Rice

11. Pepper Steak w. Onion

Fried Rice

12. Mixed Vegetables w. Shrimp

Fried Rice

13. Beef w. Mushroom, Pea Pods & Bamboo Shoots

14. Shrimp with Pea Pods

15. Two Delights

Chicken & Shrimp

16. Spicy Green Bean

17. Yu-Hsiang Broccoli

18. Mango Chicken

19. General Gau's Chicken

20. Ginger Chicken

21. Neptune's Platter

22. Shrimp & Scallop in Garlic Sauce

23. Sweet & Sour Chicken, Egg Roll

Fried Rice

24. Boneless Spare Ribs, Chicken Fingers & Chicken Wings

Fried Rice

25. Beef Teriyaki, Boneless Spare Ribs & Chicken Wings

Fried Rice

26. Fried Jumbo Shrimp, Egg Roll & Chicken Fingers

Fried Rice

27. Chicken Fingers, Chicken Teriyaki & Crab Rangoon

Fried Rice